Having over 20 years of experience in the kitchen, I’ve mastered the process of making splendid food, organizing the method of preparation, storage, and food processing. With an organized and optimized kitchen, everybody wins. You prepare better food, shorten the cooking time, have more space and energy to test new and delicious recipes, and even create your own.
How to achieve that? First and foremost, start with your refrigerator. The organization of food and storage times is the fundamental process from which everything starts.
Next, move on to food preparation. Vegetables are much more tender than meat and require careful processing. Master the art of cooking veggies and improve your meals. The king of food – meat should be treated with science and perfectionism. With the cutting sizes and cooking recommendations printed on your wall, you’ll be a much more skilled and experienced chef.
Finally, master the international measurements & their conversions to complete your knowledge and have the best possible kitchen. Now, you just enjoy your food!
An infographic by Kitchen Byte.