Kitchen Optimization and Organization Cheat Sheet #Infographic #Kitchen

Having over 20 years of experience in the kitchen, I’ve mastered the process of making splendid food, organizing the method of preparation, storage, and food processing. With an organized and optimized kitchen, everybody wins. You prepare better food, shorten the cooking time, have more space and energy to test new and delicious recipes, and even create your own.

How to achieve that? First and foremost, start with your refrigerator. The organization of food and storage times is the fundamental process from which everything starts.

Next, move on to food preparation. Vegetables are much more tender than meat and require careful processing. Master the art of cooking veggies and improve your meals. The king of food – meat should be treated with science and perfectionism. With the cutting sizes and cooking recommendations printed on your wall, you’ll be a much more skilled and experienced chef.

Finally, master the international measurements & their conversions to complete your knowledge and have the best possible kitchen. Now, you just enjoy your food!

An infographic by Kitchen Byte.

5 Cooking Hacks that you Must be aware of #Infographic #Cooking

Do you always struggle while preparing some simple dishes? Well, cooking is not that complicated per se. All you have to do is watch some cooking tutorials on YouTube or any other video-sharing websites and you will easily be able to upgrade your cooking skills.

However, just knowing how to cook or prepare a dish is not enough, you need to know how to deal with some issues that most people tend to face while preparing meals and in the majority of cases. These matters are not directly related to cooking. For example, do you know how to cut soft food using dental floss? If you don’t, we suggest you check out the following infographic that contains five simple cooking hacks that you must be aware of.

An infographic by Cooks Mill.

13 Mistakes You’re Making When Cooking Eggs #Infographic #Cooking

Eggs are one of the most used cooking ingredients around the world. From Chinese cuisine, to South American dishes, and even covering European baking, they make an appearance in recipes everywhere.

You’d think then, that using them properly would be second nature to even the most amateur of cooks. However, chefs of all levels continue to make innocent mistakes when using them.

Mistakes like this can impair flavor, ruin their functionality, and even upset your stomach. Whether boiling, scrambling, baking or poaching it’s integral that you get these basics right.

Are you adding salt to your eggs when whisking them? Are you cracking them on bowl edges? Are you adding them to boiling water? It’s high time you revised your cooking approach.

Our infographic is at hand to outline the 13 most common mistakes people make when cooking eggs, and the best way to get around them.

Get ready to become a egg-prepping ninja.

An infographic by The Online Grill.

Essential Kitchen Tools #Infographic #Cooking

When people walk into their kitchen, cooking can become somewhat of a tedious task. Whether it’s chopping onions or cutting a chicken, even small finishing touches like grating some cheese over your pasta is a hassle, but most people don’t understand why.

The infographic will help you solve this problem, because the issue usually lies around the kitchen not being fully equipped. Missing tools or not being able to use the right essentials can make small basic tasks problematic.

Go through the infographic and it’s greatly illustrated list and you’ll have a kitchen even the greatest chef will be happy to cook in.

An infographic by Top 10 Must Have.