Thai cuisine has earned global acclaim for its extraordinary flavours, solidifying its position as one of the most beloved culinary options worldwide.
Featuring an enticing selection of dishes, including stir-fries, salads, curries, soups, and noodles, Thai cuisine harmoniously combines taste and nutritional value. What sets Thai gastronomy apart are its distinctive qualities:
* Thai dishes are celebrated for their vibrant flavours, with ingredients like lemongrass, chilli, and lime.
* Thai cuisine incorporates an invigorating medley of herbs – such as lemon basil, parsley, mint, and dill – for a delightful aroma.
* Thai culinary mastery lies in the perfect equilibrium between flavours and aromatic elements.
* Predominantly plant-based, Thai cuisine is a delightful and nutritious choice, offering an abundance of vitamins and nutrients.
* Thai cooking is marked by its simplicity and accessibility, relying on basic ingredients and straightforward preparation techniques.
For those embarking on their Thai culinary journey, here’s a handpicked list of the top ten must-try Thai dishes presented by Siamais, one of the best Thai Birmingham restaurants and cocktail bar Birmingham.